1. Bacteria break into the body through wounds
KFDA Certification of Food Additives
Nov. 2007 Recognized as ‘food additives’ by the Korea Food and Drug Administration.
Certified as 'sterilizer' of daily chemical products subject to safety verification
Korea Environment Ministry Notice No.12018-12 Hazardous Concerned Products, No. 2019-45. Hypochlorous acid is recognized as a disinfectant according to the designation of daily chemical products subject to safety verification and safety marking standards.
Chiu Yi-sinbo (28 Jun 2010) No. 1849
Kim Kak-kyun, professor of oral microbiology at Seoul National University’s Graduate School of Dental Medicine, announced the highly anti-bacterial effect.
Announcement of the disinfection system verified at the October 2010 academic presentation on the importance of disinfection of instruments at the Korean Dental Infectious Society.
Announcement of the disinfection system verified at the October 2010 academic presentation on the importance of disinfection of instruments at the Korean Dental Infectious Society.
2. White blood cells recognize germs and move to wounds
3. Sterilization by white blood cells surrounding bacteria and producing hypochlorous acid.
100% safe product
After germ removal, it is returned to water (H2O) so there is no concern about sewage and wastewater. It is harmless to the human body and the environment as soon as it is returned to water after removing harmful bacteria and viruses.
Great 30 second effect
Eliminate viruses, germs, spores, fungi, and harmful microorganisms within 30 seconds and eliminate the fundamental causes of odors in daily life.
Safe non-toxic components
It is a substance registered as a food additive by the Ministry of Food and Drug Safety as non-toxic, non-alcoholic, non-preservative, unscented, and environment-free hormone. It is a safe substance that is used in Europe, the United States, and Japan because it is safe for the human body.